I love tacos de papa in many variations! If you’re from Southern California, tacos become the “catch-all” meal that you grow accustomed to turning to. At my place we do many different variations of tacos de papa, mostly out of necessity- roasted potatoes, smashed potatoes, roasted sweet potatoes, potatoes with zucchini, caramelized beets and potatoes, roasted potatoes and cauliflower, and sometimes even the traditional fried version. The possibilities are pretty much endless.
Read MoreMediterranean Style Romanesco Cauliflower Tacos
Sometimes I just want my taco to look a little more dazzling. And Romanesco cauliflower definitely does the trick when it comes to dazzling a plate. These tacos are actually not much of a taco, being that they contain mostly Mediterranean flavors and components. But even though, the tortilla, albeit made of potatoes, is still a tortilla! So I’m calling them tacos anyway. Now that we got that out of the way, enjoy making this super simple, vegan, recipe!