Every once in a while, I love to treat myself to a delicious sticky coconut brown rice dish. There are many variations that can explored, like this version using fresh squash blossoms from the garden. I actually created this by accident, when I had picked a bunch of squash blossoms with the intention of doing a stuffed squash blossom dish. But then, I got busy and forgot to make time to do the dish, and the squash blossoms no longer had the perfect constitution for stuffing. Read More
Healing Carrot, Ginger & Turmeric Soup
Have you ever picked up some fresh turmeric root at the market, just to have it sort of sit in your kitchen and shrivel up? Well, here is an easy, season-appropriate way to put that turmeric root to really good use. This soup will make you want to curl up under a blanket and turn the phone off.
Vegan Kale & Mushroom Curry
Sometimes the best meals come out of just throwing a few (or several) things in the kitchen together. The coconut milk and cashew butter in this make it an awesome vegan comfort dinner that can satiate and warm up a kitchen against any full dairy meal.