Baked spaghetti squash can be pretty versatile. In this recipe, the squash strands are carefully scraped out with a fork to make a spaghetti-like dish with a delicious plant-based creamy sage sauce. It’s kind of like pasta Alfredo, but healthier!
Cilantro Lime Zucchini Noodles with Chicken
This recipe for Cilantro Lime Zucchini Noodles with Chicken is so easy it’s nuts! Whip this up anytime you need a quick, healthy, high protein, low carbohydrate dinner. If you’d rather keep it 100% plant based, you can easily substitute the chicken with seared tofu, tempeh, black beans, or a combination!
Read MoreTofu & Spinach Mashed Potatoes with Porcini Mushroom Gravy
These tofu & spinach mashed potatoes are practically a meal on their own- with 19 grams of plant based protein, spinach, and nutrient-dense porcini mushrooms. There really is no need for much more, and the fiber in the potatoes will help you feel full as well!
The porcini mushrooms in the gravy give it a really rich flavor- they are my favorite mushroom for making an intense, delicious sauce; and the tofu and cashews in the special cream for the potatoes really hit it home.
Whip this delicious dish up any time you’re craving comfort food. Where I live, in the mountains outside of Los Angeles, it’s starting to get chilly at night. So this was inspired by coming home to a cold kitchen one evening after work! Enjoy!!
Read MoreButternut Squash Noodles with Hempseed Pesto
Try these butternut squash noodles with hempseed pesto for a fantastically simple, vegan, nutrient dense meal. Butternut squash noodles are probably better purchased already made, only because of the odd shape and hard shell of the squash. It could turn into a burdensome project if you try to do it by hand. However, you could absolutely make your own sweet potato, carrot, or zucchini noodles and still have a delicious meal with the pesto. This dish can be done completely raw or cooked as instructed in this recipe. Add some other veggies and-or avocado for more nutrition and variety.
Cashew Cream of Turmeric Cauliflower Soup
Sometimes, when I see whole turmeric root at the market, I like to grab a handful to see what I can create with it, and this Cashew Cream of Turmeric Cauliflower Soup is my latest turmeric root adventure! Be sure to use a Vitamix or other high powered blender to get the most awesome taste explosion and creamy texture ever! You’ll want to keep this recipe handy for cold nights in front of the fireplace.
Vegan Zucchini Lasagna Rolls with Herbed Almond Ricotta
Who loves that nuanced taste of ricotta cheese blended with herbs, tomatoes, and garlic? Who doesn’t actually? This recipe for vegan zucchini lasagna rolls delivers on the nuance while providing a more refreshing, more nutrient dense, clean version, that highlights the awesome natural flavors found in some of our favorite herbs and vegetables. These rolls are better suited for a lunch, brunch, or appetizer, but you could also have them for dinner along with some cooked grains, cannellini beans, and-or a green salad. Don’t let the small size fool you. The almond ricotta in these makes them quite rich and energy dense, and one can fill up on just a few. Get ready for a fantastic blend of fresh flavors!
Grilled Potato Bruschetta Mediterranean Style
Everyone I have ever asked says they love bruschetta! That tangy tinge of flavor from the tomatoes, mixed with fresh garlic and aromatic basil is just the kind of combination that makes life magnificent. But if you are avoiding gluten or bread, you might be wondering what alternatives are out there. This recipe uses grilled sliced potato in place of bread. And although it isn’t grilled bread (quite obviously), the finished product is delicious, satisfying, and quite a bit further up the nutrition scale. Give it a try!
Read MoreBumper Crop and Kitchen Sinks
Did you get an awesome bumper crop of tomatoes this year? Did you go crazy at the Farmers Market and buy too many different, fabulous seasonal foods? Don’t worry! This recipe is like the best “kitchen sink” concoction you will ever sink your teeth into. Who knew that plums, tomatoes and cucumbers would love hanging out in a salad together? Read More
Paleo Turkey Tacos
These Paleo Turkey Tacos, also known as “Super Clean Turkey Tacos” are a simple and delicious way to get a nutritious dinner on the table, without the unwanted carbs and grease that come with a traditional taco.
For something a little more filling, some diced red potatoes or yams would go great mixed into the turkey. You can use traditional Mexican pickled vegetables, or your favorite sauerkraut from the Farmers Market or grocery store. I used Wildbrine Organic Red Cabbage Sauerkraut and it was delicious!
Read More(better than) Bieler’s Broth
Bieler’s Broth is a traditional healing, cleansing broth that is very popular among holistic and alternative medical professionals. The only bummer thing about Bieler’s Broth is that it doesn’t have much to offer from a culinary perspective. It’s just pretty freakin’ blah as far as I can tell. Since I’m all about making healthy eating not only simple, but also delicious– so that you can enjoy healthful foods the way nature intended– I came up with this modified version.
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