Vegan Caprese with Pine Nut Cheese & Roasted Pepper Dressing
A couple weeks ago I picked up a gorgeous pine nut cheese from Blode Kuh, one of my favorite vendors at the Farmers Market. This cheese was screaming to be made into some version of a caprese salad. Voila! Most times, the simplest stuff using ingredients made with love, make the brightest and most tasty dishes.