We have this gigantic Swiss chard “bush,” seriously taking hold in the food garden. The leaves kept beckoning me to wrap them up with something. So, here’s an idea for gluten-free and cornmeal-free Swiss chard enchiladas that came out pretty yummy! The fresh epazote adds a nice, earthy, Oaxacan nuance, but you can substitute something like fresh thyme and still get a great fresh herbal infusion. Epazote is really easy to grow but not so easy to find at the market. Feel free to play around with non-vegan variations using queso fresco, organic chicken, and-or ground meat. Enjoy!